Had to catch the 1:30 train to Barcelona, so I spent the morning soaking in Monmartre: wandered the streets, bought a baguette, cheese (bleu de Causses, I think), pate, and pastries, found a little secluded square (next to the Timhotel), and had myself a picnic with pigeons. Then I walked up the hill, stopping to check out the street market along the way. There were lots of sell-out artists offering to sketch me, cut out my silhouette, or sell me Paris views worthy of Thomas Kincade, Painter of Light. So I busted through, sitting on the Sacre Coeur steps one more time and losing myself in a reverie, only to realize that my train departs in an hour.
I made it to Gare de Lyon just in time and caught the train, but the old French lady sitting next to me stole my ticket for the connection to Barcelona. Either that or I lost it, but I never lose things. In any case, I found myself in Montpellier, having missed the last train of the day. So I bought a ticket for the following morning, found a cheap hotel, dropped off my luggage and went out.
This was exactly what I needed to recharge. I’d been tired out by Paris, its endless essential sights and the limited time. Being in a constant state of awe gets tiring after a while. Montpellier was the opposite: no agenda, weather warm enough for a T-shirt, and lots of relaxed people strolling around without intensity. It felt like a resort town, like Anapa on the Black Sea where we used to go every summer. I discovered a beautiful park with a view of the town at the end, then had dinner in the town square watching the fire jugglers.
The concierge at my hotel engaged me in conversation: he’d been to the U.S. (New Jersey - that’s you, Sam and Alex and uncle Ben!) and was convinced that everything about America is better than France. Some of his arguments I agreed with, like the superiority of American labor laws and work ethic, but some seemed just plain silly: he claimed that Americans respect the police more, and scoffed at French patisseries in favor of Dunkin’ Donuts. To each his own, I guess. Gilles, how about it: croissants or donut holes? It’s the 21st century loyalty test…